Vindurance Energy Gels are made from 100% Australian grown premium wine grapes. Wine grapes are perfect for energy gels because they contain antioxidants, mineral and vitamins as well as being a low GI fruit (which helps you keep your insulin levels balanced).
Apart from wine grapes, Vindurance Energy Gels are supplemented with other natural fruits and minerals to maximise endurance and athletic performance.
Grape juice from Cabernet Sauvignon - Cabernet Sauvignon grapes have the highest levels of antioxidants contained within its pulp and skin. Apart from being loaded with antioxidants, vitamins and minerals, Cabernet Sauvignon has a great taste and a distinct jam-like flavour.
Grape Juice from Chardonnay - White wine grapes or chardonnay grapes are an almost equally rich source of antioxidants as red wine grapes. Flavonoids, tyrosol and hydroxytyrosol are more commonly found in white grapes. Chardonnay grapes have a bouquet mix of apples, peaches and apricots.
Murray River Salt - Murray River salt is used to give that extra sodium content to the gels. This wonderful salt is sourced from the same vineyards as the grapes. There is quite a buzz about Himalayan salt but you actually you don’t have to go very far to find tasty and mineral-rich salt.